Garam Masala is a fragrant and flavorful spice blend commonly used in Indian and South Asian cuisine. The term “garam” means “hot” in Hindi, while “masala” refers to a mixture of spices. Typically, this blend includes a variety of spices such as cumin, coriander, cardamom, cloves, cinnamon, and black pepper, each contributing its unique aroma and taste which adds a new taste to food.
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