Black Pepper, known as Kali Mirch in Hindi, is a popular spice derived from the dried berries of the Piper nigrum plant. Renowned for its pungent flavor and aromatic qualities, it is often referred to as the “king of spices.” When shelled, black peppercorns reveal their rich, dark exterior, which is packed with essential oils and compounds that contribute to its distinctive heat and depth of flavor.
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